A chocolate brand uses Bonve cam-type rotary pumps

Case Description

A well-known high-end chocolate brand, with its delicate and silky texture, rich and intense flavor and exquisite packaging, occupies a high-end share of the chocolate market and is loved by consumers who pursue quality life. With the growing market demand and consumers' increasing demand for chocolate quality, the brand is facing serious challenges in the production process. Before the introduction of Rotary Lobe Pump, traditional centrifugal pumps were used to convey raw materials such as cocoa syrup, sugar liquor and cream in the chocolate production process. However, the chocolate raw materials have the difficulties of high viscosity, easy crystallization and the need for temperature-sensitive insulating sleeves, and centrifugal pumps have many problems in the conveying process. Centrifugal pumps rely on centrifugal force to transport liquids, when dealing with high viscosity cocoa pulp, the efficiency is extremely low, and easy to cause excessive shear of the material, destroying the structure of cocoa particles, affecting the taste and flavor of chocolate. At the same time, centrifugal pumps are difficult to accurately control the flow rate, leading to deviations in the raw material ratios of different batches of chocolate, affecting the consistency and stability of the product. In addition, since chocolate raw materials are sensitive to temperature changes, the heat generated by centrifugal pumps during conveying is likely to crystallize the chocolate raw materials in advance, clogging the pipeline and affecting the continuity of production.