A company uses Bonve emulsifying pumps for chili sauce.

Case Description

A chili sauce brand is a food enterprise focusing on the production of various kinds of specialty chili sauces, which has a good reputation in the industry. With the growing market demand, the company is demanding higher quality and production efficiency for its chili sauce. Before the introduction of Homogenizer Mixer Pump, its production process faced a number of challenges. The traditional mixing method made it difficult to fully integrate the ingredients such as chili peppers, spices and fats, resulting in a less delicate texture and stronger flavor of the chili sauce. Moreover, there were some differences in texture and flavor from batch to batch, which affected brand stability and market competitiveness.